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Search resuls for: "Meghan Hynes Cole"


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The hearty Mexican dish includes a flavorful filling wrapped in masa, then steamed in corn husks. Once you unwrap a freshly made tamale at your own table and take a bite, you’ll know your effort was worth it. This recipe encompasses Vianney’s love for her abuelita and honors her memory with a twist on chicken tamales. “The dried flowers also add a fragrant, earthy taste to the poached chicken filling,” Vianney says. Everyone has their favorite filling — chicken, beef and pork are all popular.
Persons: Jason David Page, Vianney Rodriguez, marigolds, Dia, ” Vianney, Emile Wamsteker, poblano, Teri Lyn Fisher, masa, Michael Moriatis Organizations: Food Network, Muertos, Television Food Network, Food Locations: masa, United States, Dia de, Oaxaca, Mexico, chiles
Vegetarian Ideas for the Fourth of JulyEven if you’re a fan of meaty burgers and dogs, don’t forget about the vegetarians when you’re working on your Fourth of July menu this year. We have plenty of desserts that vegetarians and vegans can enjoy at your cookout, too, so don’t worry! Use a variety of seasonal vegetables and a zesty herb marinade to make this colorful, crowd-pleasing dish for the Fourth of July. Tara Donne / Food NetworkGet the Recipe: Morgan’s Veggie PattiesGrilled Barbecued Corn RibsThink ribs, but make them vegetarian. Matt Armendariz / Food NetworkGet the Recipe: Super Summery Corn GnocchiMore Fourth of July food9 Fourth of July appetizers everyone will loveFestive cocktails perfect for any Fourth of July celebration8 easy sides to round out your Fourth of July menuFantastic recipes for your Fourth of July bashFourth of July desserts that will steal the show
Persons: Tara Donne, Matt Armendariz, Baby Bok Choy, Baby Bok, chiles Organizations: Food, Fresno
Matt Armendariz / Food NetworkGet the Recipe: Waving Flag CakeStars and Stripes CupcakesThis impressive dual-frosting detail is easier to re-create than you think. Kate Mathis / Food NetworkGet the Recipe: Stars and Stripes CupcakesFlag CakeSo, you’re a fan of sheet cake? Stir just three tablespoons of red, white and blue sprinkles into the batter to create fun bursts of color in every slice. Matt Armendariz / Food NetworkGet the Recipe: Flag CakeStars-and-Stripes CakeTurn your typical layer cake on its side with a vertical stripe cake. Kate Mathis / Food NetworkGet the Recipe: Red, White and Blue Cake RollFireworks CheesecakeBoom!
Persons: Cakes, It’s, Matt Armendariz, Kate Mathis, Ryan Dausch, Jeff, Jeff Harris, Brent Harrewyn Organizations: Food
Total: 3